Meathead: The Science of Great Barbecue and Grilling - Bactrimonline.tk

Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn

Book Title: Meathead: The Science of Great Barbecue and Grilling

Publisher: Rux Martin/Houghton Mifflin Harcourt

ISBN: 054401846X

Author: Meathead Goldwyn

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Meathead Goldwyn with Meathead: The Science of Great Barbecue and Grilling

  • Franklin Barbecue: A Meat-Smoking Manifesto
  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
  • Project Smoke
  • Grill Grate ET732 bbq smoker meat thermometer with Original Magnet
  • Pitmaster: Recipes, Techniques, and Barbecue Wisdom
  • Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
  • Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
  • Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat
  • The Food Lab: Better Home Cooking Through Science
  • Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home